Smoked Oyster Log

Taken from the Westcoaster Seafood Cookbook

Ingredients:

1 pkg (8 oz/225 g) cream cheese, softened

1 1/2 Tbsp (22 ml) mayonnaise

1 tsp (5 ml) Worcestershire sauce

1 tsp (5 ml) soy sauce

Dash garlic powder

Dash onion powder

Salt and pepper to taste

Few drops Tabasco sauce

1 can smoked oysters, drained and chopped

Parsley, chopped

Method:

In a small bowl, blend together cheese, mayonnaise, Worcestershire sauce, soy sauce, garlic and onion powders, salt, pepper and Tabasco.

Spread mixture onto waxed paper, approximately 1/4 inch (.5 cm) thick, 6” x 12” (15 x 30 cm). Spread with chopped oysters. Place a sheet of wax paper on top and refrigerate for 30-60 minutes.

Remove waxed paper and roll as for jelly-roll. Cover roll with chopped parsley.

Serve with your favorite crackers.

But the Westcoaster Seafood Cookbook.