Salmon Party Ball

Taken from the Westcoaster Seafood Cookbook

Ingredients:

8 oz (225 g) cream cheese, room temperature

1 cup (250 ml) cooked or canned smoked salmon, drained

1 Tbsp (15 ml) lemon juice

2 tsp (10 ml) onion, grated

1 tsp (5 ml) prepared horseradish

1/4 tsp (1 ml) salt

1/2 cup (125 ml) nuts, chopped

3 Tbsp (45 ml) parsley, snipped

Method:

In a bowl, combine first 6 ingredients. Cover, chill about 1 hour.

Shape into ball. Roll ball in mixture of chopped nuts and snipped parsley. Chill for several hours.

Serve with crackers.